Pumpkin Spice Pancakes
Ingredients You'll Need
To whip up a batch of these delectable pumpkin spice pancakes, gather the following ingredients:
- 1 cup all-purpose flour
- 2 tablespoons brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon salt
- 3/4 cup milk
- 1/2 cup pumpkin puree
- 1 large egg
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
Pumpkin Spice Pancakes
Instructions
Follow these simple steps to create your own stack of pumpkin spice pancakes:
- In a large bowl, whisk together the flour, brown sugar, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt.
- In a separate bowl, whisk together the milk, pumpkin puree, egg, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to over mix; a few lumps are okay.
- Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or cooking spray.
- Using a 1/4 cup measuring cup, pour the batter onto the skillet. Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes until golden brown.
- Transfer the cooked pancakes to a plate and keep warm while you cook the remaining batter.
- Serve the pancakes warm with your favorite toppings, such as maple syrup, whipped cream, or a sprinkle of cinnamon.
Enjoy the heavenly aroma and the delightful taste of these pumpkin spice pancakes. They are sure to become a fall breakfast tradition in your household!